The Jones family have owned and run a farm in the heart of the Rhondda valleys for generations. For all that time they have been dedicated to producing the highest quality local produce. Cwm Rhondda Ales represent the latest step in the family’s journey. The intention has been to produce craft ales that are packed full of flavour and whose origins are firmly rooted in the rugged, natural beauty of the environment in which they are brewed.
Standing at over 1500 feet, the mountains of the Jones family’s working farm is the source of it’s very own natural spring water and when combined with locally produced malted barley and hops the brewery produces ales whose unique taste and quality stands out in today’s overcrowded market of mass produced beers.
Y mae'r teulu Jones wedi perchen ar a rhedeg fferm yng nghalon Cwm Rhondda ers sawl cenhedlaeth bellach. Ers y cychwyn cyntaf, y maent wedi ymroi i gynhyrchu cynnyrch lleol o'r ansawdd uchaf ac y mae Cwm Rhondda Ales yn cynrychioli'r cam diweddaraf ar siwrnai'r teulu. Y nod yw i gynhyrchu cwrw crefft sydd yn llawn blas, a'r blasau hynny yn rhan annatod o amgylchedd cain a garw y fferm ble caen nhw eu bragu.
Tarddle dŵr ffynnon naturiol yw mynyddoedd 1500 troedfedd y fferm weithiol hon. Trwy gyfuno'r dŵr hwn a barlys a hopys brag lleol y mae'r bragdy yn cynhyrchu cyrfau o flas ac ansawdd unigryw sydd yn serennu ymhlith holl gyrfau eraill y farchnad.
We take pride in knowing that all of Cwm Rhondda Ales are brewed using traditional methods and are bottled by hand. Just like the miners of previous generations the Jones family take a fierce pride in their independence and the quality of their product. The Rhondda Valleys may have witnessed the passing of the era of coal but the era of ale is just beginning! Cwm Rhondda Ales promotes environmental sustainability in every aspect of their work. We use the water from our very own natural spring and the waste from the brewing process has even proved ideal food for the farm’s cattle!